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Introducing the Kyoku Shogun Series, a collection of high-end Japanese cutlery designed to elevate the culinary experience for professional chefs and home cooks worldwide. Inspired by the legacy of Japanese swordsmiths who transitioned to crafting cutlery after the decline of the samurai in 1868, Kyoku combines traditional craftsmanship with modern innovation to create knives that embody honor, integrity, and unparalleled quality.
The Kyoku 3.5" Japanese small paring knife is a testament to this commitment to excellence. Weighing a mere 4 oz., this knife is perfect for a variety of tasks such as mincing herbs, slicing fruit, peeling vegetables, and cutting cheese. The blade, made from high-quality 67-layered stainless Damascus steel, has been cryogenically treated to enhance wear-resistance and durability. The herringbone pattern on the tang showcases the meticulous craftsmanship that goes into each Kyoku knife.
The Shogun Series features knives crafted from cryogenically-hardened VG-10 steel wrapped in 33 layers of Damascus steel, resulting in blades that are not only incredibly sharp but also resistant to corrosion. Each blade undergoes the traditional 3-step Honbazuke method to achieve optimal hardness, flexibility, and corrosion resistance. The hollow-edge design prevents food from sticking to the blade, ensuring a seamless cutting experience.
Kyoku knives are designed for precision and performance. The ergonomic handles are adorned with mosaic pins, adding a touch of luxury to the knives. The full-tang construction provides balance and durability, making these knives ideal for daily use in both personal and professional kitchens.
Whether you're looking for a utility chef knife, a boning knife, a nakiri knife, a vegetable cleaver, a hammered chef knife, or a kiritsuke knife, Kyoku offers a wide range of options to suit your culinary needs. Each knife is meticulously crafted to deliver exceptional cutting performance and lasting quality.
With a focus on blending modern technology with ancient craftsmanship, Kyoku ensures that every knife in the Shogun Series is a work of art that enhances your cooking experience. Backed by a lifetime warranty and exceptional customer service, Kyoku knives are a valuable addition to any kitchen. Elevate your culinary skills with Kyoku Shogun Series knives today!
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Japanese VG10 Core, 67-Layers Damascus Blade | ||||
brand | KYOKU | ||||
color | Black | ||||
handle_material | G-10, Fiberglass | ||||
blade_edge | Plain | ||||
blade_length | 3.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 8.8 ounces | ||||
blade_color | Damascus | ||||
is_dishwasher_safe | No | ||||
item_length | 7.7 Inches | ||||
manufacturer | KYOKU | ||||
country_of_origin | China | ||||
customer_reviews |
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best_sellers_rank | #27,402 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #49 in Paring Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 13, 2018 |
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