Professional 6 Inch Boning Knife with Pakkawood Handle

PAUDIN Professional 6 Inch Boning Knife

Established in 2017, Paudin is a rapidly growing global brand that focuses on innovation in home-life products. Our core belief is to create products that customers can trust for life's most significant moments, regardless of the occasion.

Why Choose PAUDIN Boning Knife?

Crafted with premium German steel, the PAUDIN boning knife features a hard cutting core and sharp edge. Its narrow blade offers flexibility for various food preparation tasks. Made of high-quality German stainless steel, PAUDIN fillet knives resist rust, corrosion, and discoloration, making them ideal for deboning, filleting, trimming, and slicing.

Key Features: - Reliable performance with a precision-forged blade - Ultra-sharp edge with a hardness of HRC 56+ - Made of durable German steel 5Cr15MoV for long-lasting sharpness - Safe and healthy cutting experience with anti-rust properties

Tips for Maintenance: - Wipe dry to avoid rust - Use dish detergent for cleaning - Hand wash recommended, avoid dishwasher use - Do not cut bones with the filleting knife - Avoid using the knife as a can opener

PAUDIN's Story: As an emerging global brand, PAUDIN is synonymous with superior quality products and a highly motivated team. By leveraging innovative technologies, PAUDIN delivers high-quality products with appealing designs. The brand collaborates with talented designers who share its values and vision, aiming to ensure customer satisfaction.

Specifications: - Blade Material: 5Cr15MoV Stainless Steel - Handle Material: Pakkawood - Gift Box: Included - Lifetime Aftersales: Guaranteed

Well-Designed Boning Knife: The PAUDIN boning knife is a versatile kitchen tool suitable for de-boning, preparing, filleting, skinning, trimming, and butterflying meats. It offers efficiency and precision for both home cooks and professionals.

Premium Material: Made from high-quality German stainless steel, this knife is resistant to rust, wear, and corrosion, ensuring long-lasting performance. The waved pattern on the blade adds a unique touch to its design.

Razor Sharp Edge: Hand-honed to a 15-degree cutting angle per side, the narrow edge provides minimal slicing resistance and exceptional cutting performance. With a Rockwell Hardness of 56+, this knife offers cost-effective precision for fish skinning and meat trimming.

Ergonomic Pakkawood Handle: The integrated handle offers a comfortable grip, while the ergonomic design ensures a balanced feel between the handle and blade, facilitating ease of use during food preparation.

Trusted PAUDIN Quality: PAUDIN provides professional customer service to address any concerns promptly. Contact us for assistance, and we will ensure your satisfaction with our products.

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